CALAMARI FINGERS

Tender strips of select filets sliced, lightly seasoned and deep fried golden. Served with our house made cocktail sauce. Half Order. 8.99 Full order 14.99

SUE SUE SHRIMP

Lightly breaded shrimp, fried golden and tossed in our signature sweet heat Sue Sue sauce - 10.99

BAVARIAN PRETZEL STICKS

Warm soft pretzel sticks served with Fat Hop IPA beer mustard - 6.99 Add a Fat Hop beer cheese - .99

LUMPY CRAB CAKES

A sweet blend of lump and claw crab meat, bell peppers, panko bread crumbs and seasoning served with a whole grain mustard aioli.

Half Order  8.99  Full Order 16.99

*SEARED AHI TUNA

Flown in fresh Hawaiian ahi tuna blackened or sesame seared served blackened or sesame seared served with a sesame ginger Asian slaw - 12.99

EDAMAME

Soy bean pods steamed ad tossed with a dash of sea salt and fresh lime juice - 5.99

*WHITEFISH CEVICHE

White fish cured in citrus, made fresh daily with avocado, red onion, tomato and fresh cilantro served with house made tortilla chips - 12.99

SMOKED CRAB DIP

A scrumptious combo of lump crab, cheese, and bell peppers topped with smoked Gouda cheese served with

tortilla chips - 12.99

CRAB PEPPER BISQUE

A creamy blend of crab, sweet peppers and spice topped with claw crab meat. Our Signature soup - 8.99

SMOKED SALMON

North Atlantic salmon smoked in house served chilled with red onion, cream cheese, capers and crostini - 12.99

HOLY COW

THE SQUEALER

SMOKED BRISKET

Slow smoked brisket, applewood smoked bacon, Tabasco onion straws with Fat Hop BBQ sauce on toasted brioche - 13.99

Pork shoulder slow smoked for 12 hours & pulled off the bone served on a brioche Bun - 11.99

Mesquite smoked brisket, gently sliced, served with Fat Hop beer BBQ sauce - 20.99

BEER CAM CHICKEN

SMOKED PRIME RIB

Fresh half chicken slow smoked, beer steamed & lightly seasoned - 16.99

Hand cut slow smoked prime rib smoked in house prepared to your liking with house made horseradish  10oz.: 20.99  14oz: 27.99

WALLEY THE ZANDER

If you like walleye you are going to love European Zander, a cousin to walleye in the US. This mild and flaky fresh water fish is almond crusted, sauteed and served with a Citrus Buerre blanc - 21.99

THE CHUBBY TROUT

Organic Steelhead Rainbow Trout, hormone free from the open waters in Lake Huron. Served on top of basil and shrimp stuffing with a white wine dill buerre blanc - 21.99

MANGO SALMON

Fresh Canadian North Atlantic Salmon grilled, topped with a tropical sauce - 20.99

MESS’O PERCH

Those darn nibblers that are tough to catch, we got’em! Sautéed, blackened, or deep fried - 19.99

*CAMBURGER

Steak burger built your way and served on a brioche bun - 9.99 Make it a double: 2.99

BACON CHICKEN RANCH WRAP

Grilled chicken, smoked bacon, lettuce, tomato and white cheddar cheese with a rosemary ranch in a sundries tomato basil wrap with a side of coleslaw - 9.99

*RYNO BURGER

Steak burger stacked with white cheddar cheese, applewood smoked bacon, crispy onion straws, and BBQ sauce. Served on a brioche bun - 11.99

CARIBBEAN CHICKEN

Blackened chicken breast topped with smoked applewood bacon, Swiss cheese, spicy mayo and grilled pineapple on a toasted sweet bread - 10.99

PRIME TIME SANDWICH

Shaved smoked prime rib, sauteed onions and bell peppers topped with white cheddar and a creamy horseradish served on a hoagie - 13.99

CRUNCHY GROUPER SANDWICH

Lightly dusted Gulf Grouper, fried golden topped with pepperjack cheese, cole slaw on a brioche bun - 15.99

FISH TACOS

Lightly breaded striper fish, black bean and corn salsa, shredded lettuce, cheddar cheese and wasabi mayo in three tortillas. Served with homestyle Cortney chips - 13.99
Sub seared Ahi Tuna with blackened seasoning - 5.99

*SMOKED PRIME RIB SALAD

Smoked prime rib on a bed of mixed greens with diced onions, tomatoes, cucumber, and bleu cheese crumbles served with a chunky bleu cheese dressing - 13.99

STYLIN’ SALMON SALAD

Fresh Canadian Corth Atlantic salmon on fresh mixed greens with craisins, goat cheese crumbles and toasted almonds topped with a St. Julian red wine vinaigrette - 12.99

SUB SEARED AHI TUNA

Sub Seared Ahi Tuna with blackened seasoning- 5.99

SIGNATURE GRILLED CHICKEN SALAD

Fresh grilled chicken on a fresh bed of mixed greens, sunflower seeds, cherry tomatoes, fontinella cheese and bleu cheese crumbles tossed with a red wine vinaigrette - 10.99

SALADS

EDAMAME

Soy bean pods steamed and tossed with a  dash of sea salt and fresh lime juice - 5.99

SESAME SEAWEED SALAD

Japanese sea vegetables, sesame seeds, chopped kikurage mushrooms and red peppers tossed in a sesame vinegar oil - 4.99

NIGIRI AND SASHIMI COMBO

8 pieces (4 sashimi/ 4 Nigiri) Red Tuna, North Atlantic Salmon, white Tuna, Smoked Eel - 24.99

COBRA ROLL

Tempera shrimp, cream cheese, spicy crab mix topped with avocado, red tuna, mango, and unary sauce - 14.99

SPICY TUNA

Red tuna with a trio of spicy sauces (nori outside) - 9.99

RAINBOW ROLL

Red and white tuna, salmon, avocado topped on a Cali roll - 14.99

BLTT

Cucumber wrap, lettuce, bacon, tuna, seaweed salad, avocado topped with sonomo sauce - 13.99

CHICAGO ROLL

Crab and jalapeño, cream cheese, topped with red and white tuna, salmon, dressed with inferno and dynamite sauces -15.99

CALIFORNIA

Crab meat, avocado and cucumber - 8.99

CREAMY FRIED SHRIMP ROLL

Tempura fried shrimp, avocado and cream cheese topped with tempura flakes and unary sauce - 13.99

KAMAKAZI

Tempura shrimp, avocado, cucumber, cream cheese, topped with tuna and jalapeño ponzu and spicy mayo - 14.99

CRABBY FISH

White tuna, cucumber, scallions, cream cheese rolled in a crunchy tempura topped with spicy crab mix - 13.99

NIGIRI OR SASHIMI

One piece per order - Not included in half off Mondays

RAW

Hamachi (Yellow tail) - 2.90

Red Tuna (Ahi Tuna) - 3.40

White Tuna (Escolar) - 2.99

North Atlantic Salmon - 2.99

COOKED

Smoked Eel (Unagi) Served Warm - 3.90

Crab Stick - 1.90

COMBOS

VEGGIE PLATTER

Thai veggie roll and 4 pieces of veggie nigiri - 12.99

SUSHI ROLLS

CHEF GIL ROLL

Tempera shrimp, cream cheese, spicy crab mix topped with avocado, red tuna, mango, and unary sauce - 14.99

SPICY SALMON

Salmon with a trio of spicy sauces (nori outside) - 7.99

TRIO ROLL

Salmon, red and white tuna with avocado, crab meat and tobacco in a fresh cucumber wrap no rice) - 12.99

TUNA TANGO

Red tuna, shrimp tempura, avocado and dynamite sauce - 13.99

CHUBBY CRUNCH

Spicy tuna roll topped with massage and tempura flakes topped with unagi sauce - 13.99

CHEESY CALI

Cream cheese, crab meat, avocado and cucumber - 8.99

CRABBY SHRIMP

Shrimp tempura, cucumber, scallions, cream cheese with couch flakes and topped with crab mix - 13.99

SPIDER ROLL

Tempura fried soft shell crab with cucumber, masago, and drizzled with unary sauce - 13.99

SHRIMP AND MANGO

Tempura fried shrimp with fresh mango rolled and a crunch on top -12.90

SUSHI SAMPLER BOATS

CHEF'S CHOICE nigiri, sashimi, salad and sushi rolls

BOAT FOR TWO

4 rolls, 4 nigiri - 60.00

BOAT FOR THREE

6 rolls, 5 nigiri - 80.00

BOAT FOR FOUR

7 rolls, 4 nigiri, 4 sashimi - 120.00

NIGIRI AND ROLL COMBO

Choose 3 rolls: Spicy salmon, Spicy tuna, California, Chubby Crunch, Creamy shrimp, Slammin Salmon 28.90

LAS VEGAS

Tempera fried roll with cream cheese, avocado, and salmon topped with unary sauce and spicy mayo - 12.99

RED DRAGON

Chopped salmon, red and white tuna topped with avocado and smoked eel. Finished with potato crunch, unary and inferno sauce - 14.99

DYNAMITE ROLL

Red and white tuna, cucumber and avocado topped with scallions and dynamite sauce - 12.99

SLAMMIN SALMON

Salmon, jalapeño and avocado topped with wasabi mayo - 10.99

AMERICAN DREAM

Tempura shrimp, avocado, cream cheese, spicy crab mix topped with avocado and wasabi mayo - 13.99

MADDY ROLL

No rice roll, cucumber wrap with red tuna, spicy crab, bacon, avocado, mango, shrimp tempera topped with citrus ponzu and unary sauce - 14.99

EEL AVOCADO

Smoked eel, avocado, and unagi sauce - 10.99

CAPTAIN CRUNCH

Shrimp tempura, cucumber, unagi sauce with crunchy tempura flakes - 12.99

BIG ROLL

Tempura fried roll served warm with avocado, crab, and cream cheese topped with dynamite sauce and unagi sauce - 11.99

*FILET MIGNON

14oz GRILLED RIBEYE

BRISKET MAC

Hand cut certified black angus grilled to perfection -
5 oz. 19.99  8 oz.: 25.99

All natural certified black angus, hand cut ribeye well

marbled and tender - 22.99

Cavatopia pasta tossed in a cheddar cream sauce tossed with smoked beef brisket - 17.99

PASTA NEW ORLEANS

VEGGIE PASTA

Andouille sausage, blackened chicken, tri colored peppers & sweet onions tossed with cavatappia noodles in a cajun cream sauce topped with blackened shrimp - 18.99

Fresh mushrooms, tri colored peppers & sweet onion tossed with cavatappia noodles in your choice of cajun alfredo or fresh garlic & olive oil - 12.99

Starters

From the Smokehouse

Fishin' off the Pier

Steak n' pasta

handhelds

Greens

side items

sushi

All sandwiches are served with chips or fries. Add side salad - 2.99 or house salad - 3.99

Rosemary Ranch, St. Julian Red wine Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, Honey Mustard, and French

SERVED ALL DAY!

Add American,white cheddar, Swiss or pepperjack - .99 / Bacon or avocado - $1.49/ Sub coleslaw or cottage cheese - .99/ Sub Sweet potato Fries - 1.50 / Caramelized onion, bleu cheese crumbles, sautéed mushrooms or onion straw - 1.29 / Add side Salad - 2.99 / Add house salad - 3.99

All burgers & sandwiches are served with Courtney Chips or beer battered fries

All burgers are hand-pattied Certified Angus Beef* ground chuck and are cooked medium unless otherwise specified! We proudly serve only Certified Angus Beef*. Our steaks are hand cut and aged a minimum of 35 days. The certified Angus beef* program supports local ranchers such as the Foster Family, Seldom Rest Farms, Niles, MI.

HOUSE VEGGIES

BAKED BEANS

MASHED WITH STOUT GRAVY

BAKED POTATO

PUB FRIES

RICE PILAF

COTTAGE CHEESE

SWEET POTATO FRIES

COURTNEY CHIPS

COLESLAW

HOUSE MADE DRESSING

Sides & Add-ons for Handhelds

Starters

Smokehouse

Fishin' Off The Pier

From the Fields

Handhelds

Greens

Sushi

SIDES

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(574) 264-5700

© 2017 Chubby Trout

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