CALAMARI FINGERS

Tender strips of select filets sliced, lightly seasoned and deep fried golden. Served with our house made cocktail sauce. sauce.
Half Order. 9.99  Full order 14.99

SUE SUE SHRIMP

Lightly breaded shrimp, fried golden and tossed in our signature sweet heat Sue Sue sauce - 11.99

BAVARIAN PRETZEL STICKS

Warm soft pretzel sticks served with Fat Hop IPA beer mustard - 6.99

Add a Fat Hop beer cheese - .99

CHEESE CURDS & CAULIFLOWER

Wisconsin cheese curds and cauliflower fried golden served with a chipotle aoli - 9.99

LUMPY CRAB CAKES

A sweet blend of lump and claw crab meat, bell peppers, panko bread crumbs and seasoning served with a whole grain mustard aioli.

Half Order  8.99  Full Order 16.99

*SEARED AHI TUNA

Flown in fresh Hawaiian Ahi tuna blackened or sesame seared served with a sesame ginger Asian slaw - 12.99

EDAMAME

Soy bean pods steamed and tossed with a dash of sea salt and fresh lime juice - 5.99

*WHITEFISH CEVICHE

White fish cured in citrus, made fresh daily with avocado, red onion, tomato and fresh cilantro served with house-made tortilla chips - 12.99

SMOKED CRAB DIP

A scrumptious blend of lump and claw crab, melted smoked gouda cheese and spices, served with house made tortilla chips - 12.99

CRAB PEPPER BISQUE

A creamy blend of crab, sweet peppers and spice topped with claw crab meat. Our Signature soup - 8.99

SMOKED SALMON

North Atlantic salmon smoked in house served chilled with red onion, cream cheese, capers and crostini - 12.99

HOLY COW

Slow smoked brisket, applewood smoked bacon, Tabasco onion straws with Fat Hop BBQ sauce on toasted brioche - 13.99

THE SQUEALER

Pork shoulder slow smoked for 12 hours & pulled of the bone served on a brioche Bun - 11.99

SMOKED PRIME RIB

USDA Prime Beef lightly seasoned, slow smoked in house, hand-cut  Queen: 22.99  KING: 28.99

SMOKED BRISKET

Smoked brisket, gently sliced, served with Fat Hop beer BBQ sauce - 20.99

WALLEY THE ZANDER

If you like walleye you are going to love European Zander, a cousin to walleye in the US. This mild and flaky fresh water fish is almond crusted, sauteed and served with a Citrus Buerre blanc - 21.99

THE CHUBBY TROUT

Organic Steelhead Rainbow Trout, hormone free from the open waters in Lake Huron. Served on top of basil and shrimp stuffing with a white wine dill buerre blanc - 21.99

MANGO SALMON

Fresh Canadian North Atlantic Salmon grilled, topped with a mango salsa - 20.99

MESS’O PERCH

Those darn nibblers that are tough to catch, we got’em! Sautéed, blackened, or deep fried - 19.99

*CAMBURGER

Char broiled steak burger built your way and served on a brioche bun - 9.99 Make it a double: 2.99
Substitute beyond veggie burger.

BACON CHICKEN RANCH WRAP

Grilled chicken, smoked bacon, lettuce, tomato and white cheddar cheese with a rosemary ranch in a sundried tomato basil wrap with a side of coleslaw - 9.99

*RYNO BURGER

Steak burger stacked with white cheddar cheese, applewood smoked bacon, crispy onion straws, and BBQ sauce. Served on a brioche bun - 11.99

CARIBBEAN CHICKEN

Blackened chicken breast topped with smoked applewood bacon, Swiss cheese, spicy mayo and grilled pineapple on a toasted sweet bread - 10.99

CRUNCHY GROUPER SANDWICH

Lightly dusted Gulf Grouper, fried golden topped with pepperjack cheese, cole slaw on a brioche bun - 15.99

PRIME TIME SANDWICH

Thinly sliced slow-smoked prime rib, sauteed onions and bell peppers topped with white cheddar and a creamy horseradish served on a hoagie - 14.99

FISH TACOS

Lightly breaded striper fish, black bean and corn salsa, shredded lettuce, cheddar cheese and wasabi mayo in three tortillas - 13.99
Sub seared Ahi Tuna with blackened seasoning - 5.99

*SMOKED PRIME RIB SALAD

STYLIN’ SALMON SALAD

SIGNATURE GRILLED CHICKEN SALAD

Smoked prime rib on a bed of mixed greens with red onions, tomatoes, cucumber, and bleu cheese crumbles served with a chunky bleu cheese dressing - 13.99

Fresh Canadian North Atlantic salmon on fresh mixed greens with craisins, goat cheese crumbles and toasted almonds topped with a St. Julian red wine vinaigrette - 14.99

Grilled chicken breast on a fresh bed of mixed greens, sunflower seeds, cherry tomatoes, fontinella cheese and bleu cheese crumbles served with a red wine vinaigrette - 12.99

Sub Seared Ahi Tuna with blackened seasoning- 5.99

ADD HOUSE DINNER SALAD

ADD SIDE SALAD

Mixed greens fontinella cheese, blue cheese, sunflower seeds and cherry tomatoes with house made red wine vinaigrette - 3.99

Mixed greens, cherry tomatoes, cucumbers, croutons and choice of dressing - 2.99

SALADS

EDAMAME

Soy bean pods steamed and tossed with a  dash of sea salt and fresh lime juice - 5.99

SESAME SEAWEED SALAD

Japanese sea vegetables, sesame seeds, tossed in a sesame vinegar oil and topped with unagi sauce - 4.99

NIGIRI AND SASHIMI COMBO

8 pieces (4 sashimi/ 4 Nigiri) Red Tuna, North Atlantic Salmon, white Tuna, Smoked Eel - 24.99

COBRA ROLL

Tempera shrimp, cream cheese, spicy crab mix topped with avocado, red tuna, mango, and unagi sauce - 14.99

SPICY TUNA OR SPICY SALMON

Choice of salmon or red tuna topped with a trio of spicy sauces - 9.99

RAINBOW ROLL

Red and white tuna, salmon, avocado topped on a Cali roll - 14.99

BLTT

Cucumber wrap, lettuce, bacon, tuna, seaweed salad, and avocado - 13.99

CHICAGO ROLL

Crab and jalapeño, cream cheese, topped with >red and white tuna, salmon, finished with inferno and dynamite sauces -15.99

CALIFORNIA

Crab meat, avocado, and cucumber - 7.99

CREAMY FRIED SHRIMP ROLL

Tempura fried shrimp, avocado and cream cheese topped with tempura flakes and unagi sauce - 13.99

KAMAKAZI

Tempura shrimp, avocado, cucumber, cream cheese, topped with tuna and jalapeño ponzu and spicy mayo - 14.99

CRABBY FISH

White tuna, cucumber, cream cheese rolled in a crunchy tempura topped with spicy crab mix - 13.99

NIGIRI OR SASHIMI

One piece per order - Not included in half off Mondays

RAW

Hamachi (Yellow tail) - 2.99

Red Tuna (Ahi Tuna) - 3.40

White Tuna (Escolar) - 2.99

North Atlantic Salmon - 2.99

COOKED

Smoked Eel (Unagi) - 3.90

Crab Stick - 1.90

COMBOS

VEGGIE PLATTER

Thai veggie roll and 4 pieces of veggie nigiri - 12.99

SUSHI ROLLS

CHEF GIL ROLL

Spicy crab mix and shrimp tempera, topped with avocado, red tuna, spicy crab mix, unagi sauce and wasabi mayo - 14.99

SPICY SALMON

Salmon with a trio of spicy sauces - 7.99

TRIO ROLL

Salmon, red and white tuna with avocado, crab meat and tobiko in a fresh cucumber wrap (no rice) - 12.99

TUNA TANGO

Red tuna, shrimp tempura, avocado and dynamite sauce - 13.99

CHUBBY CRUNCH

Spicy tuna roll topped with masago, and tempura flakes topped with unagi sauce - 13.99

CHEESY CALI

Cream cheese, crab meat, avocado, and cucumber - 8.99

HAMACHI FIRE

Hamachi, jalapeno, cream cheese, avocado, tempera fried and a honey miso sauce - 14.99

SPIDER ROLL

Tempura fried soft shell crab with cucumber, masago, and drizzled with unagi sauce - 13.99

SHRIMP AND MANGO

Tempura fried shrimp with fresh mango rolled and tempura crunchies -12.99

CRUNCHY SPICY TUNA

Spicy tuna mix, avocado, cucumber tempera fried, spicy mayo and ponzu sauce - 11.99

SUSHI SAMPLER BOATS

CHEF'S CHOICE nigiri, sashimi, salad and sushi rolls

BOAT FOR TWO

4 rolls, 4 nigiri - 60.00

BOAT FOR THREE

6 rolls, 5 nigiri - 80.00

BOAT FOR FOUR

7 rolls, 4 nigiri, 4 sashimi - 120.00

NIGIRI AND ROLL COMBO

Choose 3 rolls: Spicy salmon, Spicy tuna, California, Chubby Crunch, Creamy shrimp, Slammin Salmon 28.99

LAS VEGAS

Tempera fried roll with cream cheese, avocado, and salmon topped with unagi sauce and spicy mayo - 12.99

RED DRAGON

Chopped, salmon, red and white tuna topped with avocado and smoked eel. Finished with unagi and inferno sauce - 14.99

DYNAMITE ROLL

Red and white tuna, cucumber, and avocado topped with scallions and dynamite sauce - 12.99

SLAMMIN SALMON

Salmon, jalapeño and avocado topped with wasabi mayo - 10.99

AMERICAN DREAM

Tempura shrimp, cream cheese, spicy crab mix topped with avocado and wasabi mayo - 13.99

MADDY ROLL

No rice roll, cucumber wrap with red tuna, spicy crab, bacon, avocado, mango, shrimp tempera topped with unagi sauce - 14.99

EEL AVOCADO

Smoked eel, avocado, and unagi sauce - 10.99

CAPTAIN CRUNCH

Shrimp tempura, cucumber, unagi sauce with crunchy tempura flakes - 12.99

BIG ROLL

Tempura fried roll served warm with avocado, crab, and cream cheese topped with dynamite sauce and unagi sauce - 11.99

*FILET MIGNON

CHAR BROILED RIBEYE RIBEYE

BRISKET MAC

Center-cut black angus beef open flame charbroiled -
5 oz. 21.99  8 oz.: 27.99

Sixteen ounce USDA Prime Hand Cut Ribeye lightly open flame charbroiled - 32.99

Slow smoked brisket and applewood bacon, cheddar cream sauce, cavatappi pasta noodles - 17.99

PASTA NEW ORLEANS

VEGGIE PASTA

Andouille sausage, blackened chicken, tri colored peppers & sweet onions tossed with cavatappi noodles in a cajun cream sauce topped with blackened shrimp - 18.99

Fresh mushrooms, tri colored peppers & sweet onion tossed with cavatappi noodles in your choice of cajun alfredo or fresh garlic & olive oil - 12.99

Starters

From the Smokehouse

Fishin' off the Pier

Steak

pasta

handhelds

Greens

side items

sushi

All sandwiches are served with chips or fries. Add side salad - 2.99 or house salad - 3.99

Rosemary Ranch, St. Julian Red Wine Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, Honey Mustard and French

SERVED ALL DAY! - MONDAY'S 1/2 OFF SUSH ROLLS AFTER 4PM (Dine-In Only, 2 per person at half off)

Add American, white cheddar, Swiss or pepper jack - .99¢ | Bacon or avocado - 1.49 | Sub Sweet Potato Fries - 1.50 | Sub coleslaw or cottage cheese - .99¢ | Caramelized onion, bleu cheese crumbles, sautéed mushrooms or onion straws - 1.29 | Add side salad - 2.99 | Add house salad - 3.99

All burgers & sandwiches are served with fries

All burgers are hand-pattied Certified Angus Beef* ground chuck and are cooked medium unless otherwise specified! We proudly serve only Certified Angus Beef*. Our steaks are hand cut and aged a minimum of 35 days. The certified Angus beef* program supports local ranchers such as the Foster Family, Seldom Rest Farms, Niles, MI.

HOUSE VEGGIES

BAKED BEANS

MASHED WITH STOUT GRAVY

BAKED POTATO

FRENCH FRIES

RICE PILAF

COTTAGE CHEESE

SWEET POTATO FRIES

COURTNEY CHIPS

COLESLAW

HOUSE MADE DRESSING

Sides & Add-ons for Handhelds

Find us on

order take-out!

(574) 264-5700

© 2017 Chubby Trout

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